Diverxo

David Muñoz, chef and owner of DiverXO, advocates a modern and unique fusion cuisine combining only the best of both Mediterranean and Asian products. With over 10 years of experience, each course that David prepares is a world of flavors and textures, one surprise after another that is well worth its 2 Michelin stars. DiverXO also has an original personality, creating service guidelines away form the classic, exploiting the most positive features of its team. If you want a unique fusion dining experience do not miss the opportunity to visit DiverXO. 30 days in advance booking is necessary.